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Chocolate Butter Frosting

1/2 cup - butter, softened
4 cups - confectioner's sugar
1 teaspoon - vanilla extract
3 ounces - unsweetened chocolate, melted
1 to 2 tablespoons - milk


PREPARATION

Cream butter and 2 cups sugar in small bowl. Beat in vanilla and melted chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk to reach desired consistency.


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