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Angel Food Cake

1/2 cup - granulated sugar
1 1/4 teaspoons - cream of tartar
1/4 teaspoons - salt
1/4 teaspoon - almond extract
1 teaspoon - vanilla extract
1 1/2 cups (about 12) - egg whites, at room temperature
1 1/3 cups - granulated sugar


PREPARATION

Preheat oven to 375º. Sift SWANS DOWN Cake Flour, then lightly spoon into measurement cup for 1 ¼ cups. Add ½ cup sugar, and sift four times. In a very large bowl, combine egg whites, cream of tartar, salt, and flavorings. Beat at high speed of electric mixer until moist soft peaks form. Add balance of sugar in 4 additions, beating until blended after each addition. Sift in flour mixture in 4 additions, folding in with large spoon; turn bowl often. Bake: Pour into ungreased 10 inch tube pan. Bake at 375º, 35 to 40 minutes. Cool cake upside in pan on cake rack for approx. 1 hour or until comfortable for handling.

Note: ***Use a very large bowl.

 


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