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Strawberry Buttermilk Pancakes with Blueberry Maple Syrup

Serves: 12
Cook Time: 2 minutes
3 tablespoons - sugar
2 teaspoons - baking soda
1/2 teaspoon - salt
1 3/4 cups - buttermilk
2 - large eggs, lightly beaten
1 cup - sliced strawberries
1 cup - maple syrup
2 tablespoons - unsalted butter
1/2 cup - blueberries


PREPARATION

In a medium bowl; WHISK together flour, sugar, baking soda, and salt.  Whisk in buttermilk and eggs until smooth.

HEAT griddle or a large heavy skillet, lightly spray with cooking spray.  Using a 1/4 cup measuring cup, pour batter onto griddle and scatter a few strawberry onto the batter. 

COOK pancakes, turning once, until golden about 2 minutes total.

In a medium saucepan heat maple syrup with butter and blueberries until warm. Serve pancakes with syrup. 

Makes 12 - 4 1/2 inch pancakes.


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