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Ginger Ale Iced Tea

Serves: 2 quarts
2 quart size or 8 cup siz - Luzianne Tea Bags
2 cups - boiling water
1/2 cup - sugar
juice of 2 fresh lemons
2 cups - fresh orange juice
4 cups - chilled ginger ale


PREPARATION

Steep tea bags in boiling water in pitcher for 5 to 10 minutes. Remove and discard tea bags. Add sugar and stir until all is dissolved. Add remaining ingredients and stir. Chill and serve over ice. Makes 2 quarts.


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