Saute onions, garlic and carrot until softened a bit. Add peppers and cook till everything gets a little more tender. Add beans, tomatoes, and chili mix. Cook to a boil. Add ½ small bag of corn. Simmer for about 20 mins. Done.
Serve with brown rice. (The Chinese place on Hope Rd. makes brown rice- just pick up a qt. in a pinch) Top with some shredded cheddar for a great flavor!