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Sfinge

Serves: Yields approximately 6 dozen
1 1/2 pounds - ricotta cheese
2 cups - sifted Presto
1/4 cup - sugar
2 - eggs, slightly beaten
1 teaspoon - vanilla extract
1 quart - corn oil
confectioner's sugar


PREPARATION

Mix together ricotta cheese, Presto, sugar, eggs and vanilla. Pour corn oil into heavy, flat bottomed 3-quart pot or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375°. Carefully drop dough by 1/2 teaspoons, 1 layer at a time into corn oil. Fry about 1 to 2 minutes or until well browned. Drain on paper towel. Sprinkle with confectioners' sugar.


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