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Super Moist Chocolate Cake

1 1/2 c. - sugar
1/2 c. - margarine, softened
3 - eggs
1/2 c. - cocoa
1 tsp. - baking soda
1 tsp. - salt
1 tsp. - vanilla


PREPARATION

PREHEAT oven to 350º oven. Grease & flour two 9-inch cake pans.

CREAM sugar & margarine til fluffy.

BEAT in eggs, 1 at a time.

COMBINE flour, cocoa, baking soda & salt. Add alternately with mayonnaise while beating. Add vanilla & blend well.

POUR into prepared pans. Bake at 350º for approximately 35 minutes.


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