- 2 - 2 1/2 pounds - broiler-fryer pieces
- 2 tablespoons - butter or margarine, softened
- 1/2 cup - Try Me BullFighter Sauce
- 1/2 cup - water
- BROWN chicken in skillet in butter. Drain excess fat.
- COMBINE BullFighter and water, then pour over chicken. Cover and simmer 40 minutes or until chicken is tender, basting occasionally. Remove cover, simmer an additional 10 –15 minutes.
- SKIM excess fat from sauce and serve sauce over chicken. Good with rice or creamed potatoes. 4-5 servings.