White Chicken Chili

Ingredients

• 1 T. vegetable or olive oil
• 2 lbs. boneless skinless chicken (breast or thigh) cut into 1/2 inch cubes
• 3 c. water
• 1 package Carroll Shelby's® White Chicken Chili Kit

Directions

1. HEAT oil in large skillet.  Brown chicken.
2. ADD water, spice, masa flour, and jalapeño & bell pepper packets.  Bring to a boil.  Reduce heat and simmer covered for 15 minutes.
3. UNCOVER and continue to simmer on low to medium heat for an additional 15 minutes or until chili has a thicker consistency.  To Fix it Mild, omit cayenne pepper.  To Fix it Hot, stir in cayenne pepper packet to desired taste.