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Tiger Pepper Jelly

Ingredients

  • 1 1/2 cups - bell pepper
  • 1/3 cup - TryMe Tiger Sauce
  • 1 1/2 cups - cider vinegar
  • 6 cups - white sugar
  • 1 bottle (6 ounces - certo

Directions

  1. Chop peppers finely or put peppers through food grinder (not a blender) and measure.
  2. Drain off any juice.
  3. Combine with vinegar, TryMe Tiger Sauce and sugar.
  4. Let come to a boil and boil 10 minutes.
  5. Add Certo and cook 5 minutes more.
  6. Add few drops green or red food coloring.
  7. Makes 4-5 pints.

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