Tiger Pepper Jelly
- 1 1/2 cups - bell pepper
- 1/3 cup - TryMe Tiger Sauce
- 1 1/2 cups - cider vinegar
- 6 cups - white sugar
- 1 bottle (6 ounces - certo
- Chop peppers finely or put peppers through food grinder (not a blender) and measure.
- Drain off any juice.
- Combine with vinegar, TryMe Tiger Sauce and sugar.
- Let come to a boil and boil 10 minutes.
- Add Certo and cook 5 minutes more.
- Add few drops green or red food coloring.
- Makes 4-5 pints.