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Shrimp Pilaf

Ingredients

  • 1/8 cup - small bell pepper, chopped
  • 1/8 cup - onion, minced
  • 1 1/4 tablespoon - cooking oil
  • 1 cup - canned tomatoes
  • 1 - 2 teaspoons - TryMe Tennessee Sunshine Sauce
  • 1/4 cup - celery, chopped
  • 1/2 cup - rice
  • 1/2 cup - water
  • 1 teaspoon - salt
  • 2 cups - canned or cooked shrimp

Directions

  1. Cook bell pepper, celery, onion and rice together in oil at low heat until rice is brown.
  2. Stir in water and tomatoes.
  3. Season with salt and TryMe Tennessee Sunshine Sauce.
  4. Add shrimp and pour into casserole and let bake in moderate oven (350°F) until rice is fluffy and tender.
  5. Serves about 4 persons.

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