Shaker Muffins

Ingredients

• 1 - egg, beaten
• 1 cup - milk
• 1/4 cup - corn oil
• 1/4 cup - sugar
• 2 cups - un-sifted Presto

Directions

1. Put egg & milk into 2 quart juice shaker. Cover tightly. Hold top and bottom securely and shake vigorously 20 times.
2. Add oil, sugar, and Presto. Shake 20 times. Batter will be lumpy. (Alternate Method: Mix together first four ingredients. Stir in flour.)
3. Fill greased muffin cups 2/3 full.
4. Bake in 400º oven for 15 to 20 minutes.