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Quick Ceviche

Ingredients

  • 1 pound - seafood, cut into small chunks
  • 1 can - chicken stock
  • 1/2 cup - TryMe Oyster & Shrimp Sauce
  • 1/2 cup - ketchup
  • 3-4 - green onions, chopped

Directions

  1. Simmer seafood in chicken stock for 10 minutes, or until done.
  2. Drain and chill.
  3. Mix seafood with other ingredients and serve with crackers as hors d’ oeuvres.

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