Oatmeal Raisin Cookies

Ingredients

• 2 - 1/4 cups - sifted Presto
• 1 teaspoon - cinnamon
• 3 cups - oats
• 1 cup - raisins
• 1 - 1/4 cups - margarine
• 1 - 1/4 cups - sugar
• 2 - eggs slightly beaten
• 1/4 cup - milk

Directions

1. Combine Presto, cinnamon, oats and raisins. Set aside.
2. Blend margarine and sugar. Add eggs; beat until fluffy. Stir in half the dry ingredients, then milk, then remaining dry ingredients.
3. Drop batter onto ungreased cookie sheet by teaspoonfuls, 2 inches apart.
4. Bake in 400° oven 8 to 10 minutes or until edges are lightly browned.