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Marty’s Tasty Marinade

Ingredients

  • 1/3 cup - wine vinegar
  • 2 tablespoons - cooking oil
  • 1 tablespoon - TryMe Wine and Pepper Sauce
  • 1/2 teaspoon - salt
  • 1/2 teaspoon - garlic salt
  • 1/4 cup - ketchup
  • 2 tablespoons - soy sauce
  • 2 tablespoons - TryMe Bullfighter Sauce
  • 1/4 teaspoons - pepper
  • 1/2 teaspoon - dry mustard

Directions

  1. Stir until all ingredients dissolve.
  2. Marinate roast beef, pork or lamb in marinade for at least and hour before baking.