Iced Coffee Slush

Ingredients

• 3 cups, hot strong brewed New England® Coffee
• 1 1/2 cups sugar
• 4 cups milk
• 2 cups half-and-half cream
• 1 1/2 teaspoons vanilla extract

Directions

1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved.
2. Refrigerate until thoroughly chilled.
3. Add the milk, cream and vanilla; freeze.
4. Remove from the freezer several hours before serving.
5. Chop mixture until slushy; serve immediately.