Blueberry Muffins

Ingredients

• 1 - egg, beaten
• 1 cup - milk
• 1/4 cup - corn oil
• 1/4 cup - sugar
• 2 cups - unsifted Presto
• 12 ounce can - blueberries, rinsed and drained or 1 cup fresh blueberries

Directions

1. Put egg and milk into 2 quart juice shaker. Cover tightly. Hold top and bottom securely and shake vigorously 20 times.
2. Add oil, sugar, and Presto. Shake 20 times. Batter will be lumpy. (Alternate Method: Mix together first four ingredients. Stir in flour.)
3. Fold in 12 ounce can of blueberries, rinsed and drained or 1 cup of fresh blueberries.
4. Fill greased muffin cups 2/3 full. Bake in 400° oven for 15 to 20 minutes.