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1-2-3-4 Pound Cake (Our Most Requested Recipe)

Serves: (10 inch tube pan)
1 cup (2 sticks) - Unsalted butter or margarine
2 cups - White granulated sugar
4 - Large eggs, room temp.
3/4 cups - Milk (whole or low fat)
2 tsp. - Baking powder
1/2 tsp. - salt
1 tsp. - vanilla extract
1/2 tsp. - almond extract


PREPARATION

Preheat oven to 325Ëลก.

Butter and lightly flour 10 inch tube pan.

Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups.

Cream butter and gradually add sugar, creaming until light and fluffy.

Sift the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture blending after each addition.

Add flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over mix as this will yield a dry cake)

Pour into prepared pan. Bake at 325º for approx. 1 hour and 25 minutes or until tester inserted into cake comes out clean.

Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.


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