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Marty's Tasty Marinade

1/3 cup - wine vinegar
2 tablespoons - cooking oil
1/2 teaspoon - salt
1/2 teaspoon - garlic salt
1/4 cup - ketchup
2 tablespoons - soy sauce
2 tablespoons - TryMe Bullfighter Sauce
1/4 teaspoons - pepper
1/2 teaspoon - dry mustard


PREPARATION

Stir until all ingredients dissolve. Marinate roast beef, pork or lamb in marinade for at least and hour before baking. 


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