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Orange Icing

1 1/2 cups - powdered sugar
1/8 teaspoon - salt
1 tablespoon - grated orange zest
3 tablespoons - salted butter, softened
2-3 tablespoons - orange juice


PREPARATION

Mix all ingredients together starting with only 2 tablespoons of the orange juice. If frosting is too thick then add additional tablespoon of orange juice.


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