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Mayonnaise Dressing

Serves: 1 quart
1/2 c. - chopped onions
1 T. - worcestershire sauce
1 T. - cayenne pepper
1 T. - black pepper
1 T. - yellow mustard
1 T. - fresh lemon juice
1 T. - ketchup


PREPARATION

PUT onions, Worcestershire, cayenne, black pepper, mustard, lemon juice and ketchup in a food processor and pulse two to three times to blend.

ADD the mayonnaise and pulse several times to blend.

STORE in the refrigerator in an airtight container for up to two weeks.


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