Boil chicken strips until done, drain and place aside. In a pan mix tiger sauce, onion, and pepper. Sauté until tender on low heat. In the meantime wrap chicken strips with bacon and place in casserole dish. Pour mixture of tiger sauce, onion and bell pepper over chicken. Bake 250 1 1/2 hours and then at 350 for 30 minutes. This is wonderful. I serve with rice and a side salad.